grape stafyli, sumac

preserved lemon & sunflower seed tarator

fermented chilli, cucumber granita

aioli

whipped pimentón butter

blood orange & tabasco dressing, compresed melon. dill

aioli, parsley, chives

strawberry panzanella, dill oil, alepo pepper

red zhoug, fried shallots

green tarator

Spanish black rice, parsley emulsion

Moroccan style barramundi

ezme, mint yoghurt

granny smith mostarda

broccoli pesto, ricotta, smoked tomato

flinders & co barley fed porterhouse, chermoula

tomato & grape salsa

spicy feta dip, parsley

stracciatella, pistachio dukka, orange dressing

herb salt, aioli

agrodolce, almond hummus, fried shallots

peach, walnuts, parmesan, verjuice dressing

warm dark chocolate chip cookie, feuilletine, baci gelato

whipped coconut ‘panna cotta’, macerated strawberries, compressed peach, brown sugar crumble