plum chutney

seeds & nuts

fermented chilli, cucumber granita

aioli

whipped smoked garlic butter

corn salsa, sweet potato puree

brava sauce, aioli, parsley, chives

roasted cherry tomatoes & grapes

cumin, red chimichurri

charred corn, green herb salsa

saffron jus, red chimichurri

coconut, lemongrass, dill

roasted eggplants, salsa verde

pumpkin puree, sage, almond burnt butter

stracciatella, pistachio

flinders & co barley fed porterhouse, cherry tomatoes, green tapenade, almonds

parsley, fetta

tahini, candied nuts

herb salt, aioli

apple hummus, fried shallots

parmesan dressing, croutons

warm dark chocolate chip cookie, fior di latte gelato

burnt basque cheesecake, plum & crème fraîche

layers of sponge finger, marscapone, espresso and biscoff