grape stafyli, sumac

seasonal fruit, Jamon Iberico

fermented chilli, cucumber granita

aioli

whipped pimentón butter

tabasco dressing, compresed melon. dill

aioli, parsley, chives

strawberry panzanella, dill oil, alepo pepper

baba ganoush, fried shallots

green tarator

saffron risotto, salmoriglio

Maroccan style barramundi

muhammara

granny smith mostarda

porcini mushroom, manchego

flinders & co barley fed porterhouse, chermoula

crispy polenta, gremolata

spicy feta dip, parsley

stracciatella, pistachio dukka, orange dressing

herb salt, aioli

agrodolce, almond hummus, fried shallots

pear, walnuts, parmesan, verjuice dressing

warm dark chocolate chip cookie, feuilletine, baci gelato

whipped coconut ‘panna cotta’, macerated strawberries, compressed peach, brown sugar crumble

layers of sponge finger, marscapone, espresso and biscoff