The Story

Welcome to Maven! This is Morgan Hipworth's newest adventure in the world of food, and it's quickly becoming a must-visit restaurant in Melbourne. At just 23 years old, Morgan's already a big name in food, known for mixing up the dining scene with his unique take on flavours and high-quality dishes. You might already know him from Bistro Morgan, but Maven is where he's really pushing the boundaries.

Maven isn't just any restaurant. It's the heart of Morgan's food journey, filled with passion and a constant chase for the perfect meal. He's taken everything he's learned, from mastering French pastries to wowing people at Bistro Morgan, and poured it into Maven. Here, every dish tells a story, blending tastes, textures, and smells into something you won't forget.

Right in Melbourne's bustling centre, Maven stands out as a place where innovation and a drive for the best come to life. It's homely and welcoming, making each visit a chance to find something new and exciting. Morgan's menu is all about top-quality ingredients, creative dishes, and that special touch of elegance he's known for, making every meal memorable.

But Maven is more than its menu. Morgan wants it to be a space where you can feel the love and hard work that goes into every meal. It's about bringing people together, sparking joy, and creating memories that last.

Come join us at Maven for a culinary journey where every plate celebrates Morgan's passion for food.

Meet the team

morgan hipworth

Founder & C0-Head Chef

Morgan Hipworth, our pioneering Co-Head Chef at Maven, brings innovation and passion to every corner of the restaurant. Known for his creative flair and commitment to excellence, Morgan combines classic culinary techniques with fresh, modern touches. You might find him perfecting dishes in the kitchen, greeting guests on the floor, or carefully selecting local and seasonal ingredients to ensure each meal celebrates flavor and sustainability. At Maven, Morgan’s presence is felt throughout, making every dining experience an inspiring story of culinary passion and thoughtful innovation.

daniel neytha

Co-Head Chef

Daniel Neytha, our Co-Head Chef at Maven, combines his rich Colombian heritage with a diverse culinary background, drawing on South American and European flavors. With global experience, notably as Senior Sous Chef at Lona Misa, Daniel crafts a menu centered around fresh, simple, and elevated dishes. His commitment to local, seasonal produce ensures each meal not only tastes exquisite but also supports sustainability. Expect a dining experience that marries tradition with innovation, offering flavors that surprise and delight.

Zane Petkovic

Venue Manager

Zane Petkovic, our Venue Manager at Maven by Morgan, is instrumental in creating the welcoming atmosphere our guests know and love. Beginning his culinary career as a chef at a young age in country Victoria, Zane honed his skills and completed his apprenticeship in some of the region’s standout restaurants. Transitioning smoothly from kitchen to management, he has since overseen numerous venues, bringing invaluable insight and leadership to our team. Now firmly settled at Maven, Zane’s deep understanding of hospitality, paired with his genuine passion for guest experience, makes him an integral part of our continued success.

IVAN Quesada

Kitchen All Rounder

Ivan Quesada, our Kitchen All-Rounder at Maven by Morgan, is an essential part of our culinary operations. Originally from Colombia, Ivan’s journey from kitchen hand to a versatile role assisting in all areas of service reflects his dedication and expertise. With a background as a former burger shop owner, Ivan brings a wealth of experience and a deep passion for food. His ability to adapt and support every aspect of our kitchen ensures that we consistently deliver the high-quality dishes our guests love. Ivan’s contributions are vital to our success, making him a cornerstone of our team.